Description
Quality
- Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance.
- Uses blades and not spikes.
- The blade block consists of 540 rounded blades made from stainless steel.
- The blades are set at an angle to prevent the meat from being sliced instead of tenderised.
- Extra-long blades for tenderising thick pieces of meat up to 14 cm.
- Extra connector element prevents the blades from bending.
- 1 movement per second: the ideal speed for maintaining manual and visual control.