Description
Quality
- Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance.
- Hand-welded structure and riveting produced entirely from stainless steel.
- The blade block consists of 748 razor-sharp blades.
- 1 movement per second: the ideal speed for retaining manual and visual control.
- The machines features additional guides so that the meat, fish or poultry is guided to the blade block.
- The conveyor belt can be adjusted to 3 speeds: 20, 40 or 80 mm. The slower the speed, the more the meat is tenderised, so adjust the tenderisation to suit the quality of the meat.